Vegetables That Start With D List:
Vegetables That Start With D: Daikon radish is used in Indian & South Asian cuisines. It is similar to carrot & turnip in appearance and it has white-colored skin. It can be 20 inches long and 4 inches in diameter. It tastes less-fiery, tangy, crispy, and juicy. Its roots, leaves, and sprouts are used in salads.
To add light crispy and spicy flavor in pickled daikon radish is used widely for example Japanese takuan & bettarazuke. It is a non-starchy vegetable with very low carbohydrates. It is high in fiber and good for weight loss or to maintain a healthy weight.
It is an herbaceous plant & has long sized leaves in the shape of a lance. Dandelion greens are basically young and soft leaves of the dandelion plant. Young leaves taste slightly bitter. As the leaves grow pale, greens are more tender.
You can eat them raw or cooked as you like. It contains a larger amount of antioxidants & vitamins like B1, C & A. it also contains some minerals like iron, magnesium & potassium. Some people may get health issues by eating dandelions like stomach problems, allergies, heartburn & diarrhea.
Dill is an annual plant that is a member of the celery family called Apiaceae. It is cultivated widely in Eurasia. It has higher amounts of antioxidants, magnesium, Vitamin C & A. it is good to use because it protects you from heart diseases and cancer.
It’s good for indigestion and dill-water is also used to relieve colic. Dill leaves are dried to make dill weed. To get the best of its taste, it is recommended to use it fresh than dried. Dill is prepared as a vegetable to serve with flattened bread. It is mostly used in flavoring and spicing of soups, salads, and pickles.
Drumstick is actually called Moringa oleifera. Its long pods look like drumsticks that is why it is called drumsticks. Its tree is also called a ben-oil tree. Its seeds contain oil that is used for lubricants in watches and paint bases because it a non-drying property.
It is loaded with calcium and iron & plays a vital in strengthening the bone structure. It also helps to minimize the loss of bone density. It boosts overall stamina & health. It is very effective in weight loss. Its powder is used to make tea to be taken in the morning to shred extra pounds, prevent asthma and diabetes.
Delicata squash is also known as winter squash. It’s of a cream color and has green and orange strips on it. It is cylindrical in shape. It is named so because of the delicate and soft skin. Its other names are bohemian squash, peanut squash, and sweet-potato squash.
They are very easy to harvest. It is high in vitamins like C & A, fiber & potassium. It is low carb hence good for weight loss and keto diet. An interesting fact about this squash is you do not need to peel it because its skin is also edible. One can enjoy it simply by cutting and adding some salt, pepper & olive oil to roast it.
Dinosaur kale is also called Lacinato kale. It can grow to a length of 60-90 centimeters. Its leaves are dark blue-green in color and have an embossed texture on them. It has a bit of a sweet taste as compared to other kales. This is called dinosaur kale because its leaves are bumpy just like the skin of a dinosaur.
They are easy to cook in a pan with only olive oil added to the pan and some crushed garlic and chili flakes. It is very much popular in Italian cuisine. One can eat a leaf as well as a rib in raw form or after cooking.
Dolichos beans are commonly known as beans of field. They are among the oldest crops in plants. This crop gives us vegetables, pulse & forage. Its dry seeds are used for cooking in many vegetable dishes. Mature beans are rich in cacogenic glycoside.
They are poisonous but can be made edible by boiling and changing the water two times. Its immature and soft beans are mostly eaten. Fresh leaves and tender pods are completely edible. They can be consumed raw or cooked. In Asian countries, they are mostly used in noodles.
It is basically seaweed. It is of the edible category of saltwater plants. Like other seaweeds, dulse is fully loaded with fiber, vitamins, healthy fats, minerals & proteins. It has some slat smoke taste.
It enhances the flavor of soups, vegetables, spaghetti & stew. You can use it to spice up any savory food. Dulse contains it omega-3 & omega-6. As it is high in potassium it can make you feel nausea & weakness. It is also not good for kidney patients.
The midrib of this sea plant is edible. They are mostly used in Asian cuisines. It is basically seaweed that is called Alaria esculent. They can grow to a length of 2 meters to less than 4 meters.
They tend to grow on rocky surfaces near seashore sand in the sea. It grows extravagant by attaching to a rock or a hard surface. It is full of antioxidants & minerals. It is also used in cosmetics like moisturizers and lip balm.
It is a funnel shaped flower and its color vary from yellow to salmon. Basically it is not a flower. In Asian countries like Korea, Japan and China it was cropped as a vegetable for thousands of years. Its young stems are prepared like asparagus and are use raw to enhance the taste of salads.
Its buds are dipped in batter and then deep-fried. Buds are also added in soups. Its flowers are slim and have a tangy-sweet taste. They are added to salads as a decoration. Its dried flowers are golden needles are used for seasoning. You may go to a Chinese restaurant and enjoy golden needles as a seasoning on your food.
If you want to know more about different foods start with different alphabets you can also visit :