Substitute For Thyme: When it comes to sweet and sour foods, few ingredients to make a bigger impact than the humble thyme. A fresh herb just starting to sprout flavor can be used whole or chopped into smaller pieces for added flavor, then added to many classic and popular recipes. If it’s young growth, you can get much more from it than if it’s older, however, so keep an eye on your young shoots and leave the older leaves on the tree. You can even use the young leaves in salads and other foods if they are thinly sliced. For the best results, leave the thyme on the plant at all times.
Fresh thyme (even young growth, if it is desirable) will have that fresh, earthy flavor that so many people love. As a substitute for thyme, several varieties of fresh flat herbs (and even their dried derivative) work very well
The ratios of these herbs vary slightly for each kind of herb, but note that for bread-based recipes where thyme is used, you will be best off using sprigs of fresh oregano or marjoram instead. Fruits (such as strawberries, grapes, apples, etc.) also add that extra flavor, as do spices such as turmeric and black pepper.
Basil Good Substitute for thyme
As for those of you who are not convinced that basil is a good substitute for thyme, let me assure you that it IS. Not only is it more aromatic (which makes it a great ingredient in any number of recipes), but it also has a host of other uses. For example, Thyme has traditionally been used as an herb for healing burns and other injuries. Just like basil, sage also has a host of antibacterial properties, as well as being an anti-inflammatory and antioxidant.
Along with using thyme to substitute for basil in chicken recipes, you can also use it in a variety of ways in savory soups and stews. In fact, the combination of thyme and basil is so versatile that it’s practically a staple in the Italian cuisine. Basil goes well with meat (particularly chicken), but it works especially well when it is combined with garlic. Tarragon and Rosemary blend well with tomato-based dishes, while lemon balm and mint are good choices for vegetarian fare.
In Italian dishes, Rosemary substitutes for thyme because of its bitter taste, which is why it is often included at the end of a dish. Rosemary has a strong aroma and a warm flavor, making it a natural choice for flavoring sauces and soups. In fact, Rosemary flavors are so common that you can find many recipes using it, rather than basil.
If you’re looking for a tasty yet inexpensive way to spice up your favorite Italian dishes, then garbanzo beans might be the right thing for you. They are slightly more expensive than thyme, but they offer a similar amount of flavor. Many grocery store recipes already use garbanzo beans in their ingredients list, so this shouldn’t be a problem. To make a delicious soup or pasta, just throw in the beans along with some red onions, some olive oil, stock, water, and salt to taste. It will be sure to be a hit at your next dinner party!
Although parsley is a classic addition to a salad, many Mediterranean dishes actually call for tarragon, another classic Italian herb. Tarragon offers a nutty, spicy flavor that works well with tomato, garlic, and olive oil. To make a delicious salad, toss the chopped tarragon, olives, tomatoes, onions, and olive oil into a blender, and then pour over your salad. You’ll be sure to enjoy this flavorful blend at least once a month!
Parsley is a common ingredient in a Mediterranean recipe, you don’t have to limit your dishes to this region. Try using thyme to spice up your cup of coffee, add it to a vinaigrette, or sprinkle it onto a whole range of your favorite foods. If you like a bit stronger flavor, try using fresh thyme leaves and grind them into a fine paste. A bit of caution: while thyme is very aromatic, it can also cause upset stomachs if taken in large quantities.